Soto is a kind of spicy soup served with rice cake or noodles. It has many variations and recipes. Normally soup served is chicken soup and meat. It is packed with rice cake, noodles or rice cake. In more clear soup broth to taste the full flavor of spices. In Indonesia, sotonya different for each area or region. Usually each area there sotonya own recipes as soto Madura example, soto Bandung, Medan soto, soto Padang, Surabaya kikil soup and so on.

In Indonesia, cheese, also known as Auto, rational, auto (auto Pekalongan), or cotto of Coto Makassar or Mangkasara, and also Proto at Talbot and Banyumas, Central Java. Soto is also named after its contents, such as chicken soup, tripe soup, goat cheese.



Today I want to share another recipe soup taste good enough in our family. This recipe shared by me. The recipe is easy and quick and it felt quite good and tastes really opened our family. Thanks kak ina, share favorite recipes ni ita family.

Kak ita original recipes using rice cake, but because I often very ita prepared with rice cake, this time with noodles ita try anyway. You can also try all .. no matter want to use rice soup, noodles or mee fine .. everything will whet the appetite.
I now look forward ita want to share this great recipe ..

ayam lemon

First we prepare the ingredients to make the soup broth.

Blend ingredients

5 shallots
3 cloves garlic
1 inc ginger
1 inc turmeric
3 stalks lemongrass ~ in point. (Ita 2 sticks only to grind all the reasons ita)
1 inc galangal is ni ~ ita added

These materials are all in finely ground. That's up to grass if you want to blend can be any kid kidding point. If the blend take part clump of lemon grass and white only. If you want to blend all that grass, to 2 bar only had enough.

Saute ingredients and spices

1 teaspoon fennel seeds
1 teaspoon cumin
2 tablespoons powdered pepper or white pepper ~ ita who was only put 1 tbsp
1 cinnamon stick
3 star anise
5 clove bud
4 cardamom seeds

I am using aniseed powder and cumin. You can also use ground cumin and cumin.
Ita use fennel seeds and cumin seeds. Therefore ita fried without oil or sangai advance until fragrant
Then finely ground

other materials

1 chicken cut into 4 ~ (ita cut into small pieces)
sufficient water
Oil for frying
Salt and sugar to taste
2 cubes chicken ~ plus a ni ita
2 tablespoons of coconut milk ~ ni ita added



First we heat the oil
Then stir fry the ingredients, cinnamon, cloves, star anise and cardamom seeds, stir-fry until fragrant
Then add the finely ground material
Enter the cumin and fennel seeds and pepper.
Cook until crisp and rising oil
Then add enough water
Let the water boil
When you're boiling, add chicken and chicken cubes
Let the sauce simmer
Season with salt and sugar to taste
Finally add a little milk if desired
Stir and let the soup boil again.

Remove chicken and drain
Run a little chicken to make chicken begedil later
Heat the oil and fry the chicken until golden
Siat then can be refined.
* Chicken also ita, ita small pieces, so no need to peel ita, ita continue cooking kidding.

So we were ready soup broth, Now we also provide begedil chicken

BEGEDIL CHICKEN

It also Begedil chicken recipes from annas, but if by replacing meat with chicken.



1 kg of potatoes
250 gm of chicken that has been boiled and finely siat
2 eggs
1/2 cup fried onions
parsley and chives ~ in finely chopped
2 teaspoon pepper
salt to taste
Meggoreng little oil.



Peeled potatoes, then slice thin round
Fry the potatoes until golden yellow
Then mashed or finely crushed
Chicken soup that we take from this, do not fry ya .. we can run a bit and we had no cooking tips or our fine-ramas ramas until smooth
You can also use minced meat, if using minced meat, fried meat with a little bit of salt until the meat is tender
Combine mashed potatoes in a container.
Add chicken or beef (per your choice), then enter the fried onions, coriander leaves and spring onions in chopped pepper and salt to taste
Then stir until all well mixed
Then round circle small
Make up



Egg, break the container, put a pinch of salt and stir kidding
Heat some oil in a pan luali. (Do not use oil much later it absorbed oil)
Begedil Dip in egg and then fried in a pan
When you're cooking or golden, remove and drain the oil.

chili sauce

15 cili padi stalks
6 cloves garlic
1/2 cup sweet soy sauce
a pinch of salt
2 whole limes

Heat a little oil and fry the garlic and chilli until Parch
Put in blender with sweet soy sauce and salt
finely ground
Pour into a container and lime juice



So we were ready .. mee soto .

Soto is in the eating together with

Yellow noodles or rice cake or noodles fine
bean sprouts
fried onions
Coriander leaves and finely sliced ​​onion ~
roasted peanut
fried soohoon
The fried chicken and soft siat

How to serve 

Place the rice cake in a bowl
Place the chicken, bean sprouts, and fried beans soohoon
pour soup
Sprinkle fried onions, parsley and chives
Place begedil and soy sauce

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